Coupled techniques for arsenic speciation in food and drinking water: a review

Bashdar Sadee; M. E. Foulkes; S. J. Hill

doi:10.1039/c4ja00269e

Coupled techniques for arsenic speciation in food and drinking water: a review

Bashdar Sadee
, M. E. Foulkes
, S. J. Hill^*

^*Corresponding author for this work

School of Geography, Earth and Environmental Sciences

Research output: Contribution to journal › Article › peer-review

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Original language	English
Pages (from-to)	102-118
Number of pages	0
Journal	Journal of Analytical Atomic Spectrometry
Volume	30
Issue number	1
DOIs	https://doi.org/10.1039/c4ja00269e
Publication status	Published - 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 6 Clean Water and Sanitation

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10.1039/c4ja00269e

JAAS Arsenic review paper - PEARL

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@article{b2eae24f05c44f0488de707d528068cf,

title = "Coupled techniques for arsenic speciation in food and drinking water: a review",

author = "Bashdar Sadee and Foulkes, \{M. E.\} and Hill, \{S. J.\}",

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language = "English",

volume = "30",

pages = "102--118",

journal = "Journal of Analytical Atomic Spectrometry",

issn = "0267-9477",

publisher = "Royal Society of Chemistry",

number = "1",

}

TY - JOUR

T1 - Coupled techniques for arsenic speciation in food and drinking water: a review

AU - Sadee, Bashdar

AU - Foulkes, M. E.

AU - Hill, S. J.

PY - 2015

Y1 - 2015

UR - https://pearl.plymouth.ac.uk/gees-research/568/

U2 - 10.1039/c4ja00269e

DO - 10.1039/c4ja00269e

M3 - Article

SN - 0267-9477

VL - 30

SP - 102

EP - 118

JO - Journal of Analytical Atomic Spectrometry

JF - Journal of Analytical Atomic Spectrometry

IS - 1

ER -

Coupled techniques for arsenic speciation in food and drinking water: a review

UN SDGs

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