Comparison of the dietary bioavailability of copper sulphate and copper oxide nanomaterials in ex vivo gut sacs of rainbow trout: effects of low pH and amino acids in the lumen

David Boyle; Nathaniel J. Clark; Tarryn L. Botha; Richard D. Handy

doi:10.1039/d0en00095g

Comparison of the dietary bioavailability of copper sulphate and copper oxide nanomaterials in ex vivo gut sacs of rainbow trout: effects of low pH and amino acids in the lumen

David Boyle
, Nathaniel J. Clark
, Tarryn L. Botha
, Richard D. Handy^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Abstract

<p>Diet is an important exposure pathway of engineered nanomaterials (ENMs) in fish, but the long duration of <italic>in vivo</italic> toxicity tests is a barrier to hazard assessment.</p>

Original language	English
Pages (from-to)	1967-1979
Number of pages	0
Journal	Environmental Science: Nano
Volume	7
Issue number	7
Early online date	1 Jun 2020
DOIs	https://doi.org/10.1039/d0en00095g
Publication status	Published - 1 Jun 2020

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Boyle et al CuO gut sacs ProofsLicence: CC BY-NC-ND

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title = "Comparison of the dietary bioavailability of copper sulphate and copper oxide nanomaterials in ex vivo gut sacs of rainbow trout: effects of low pH and amino acids in the lumen",

abstract = "Diet is an important exposure pathway of engineered nanomaterials (ENMs) in fish, but the long duration of in vivo toxicity tests is a barrier to hazard assessment.",

author = "David Boyle and Clark, \{Nathaniel J.\} and Botha, \{Tarryn L.\} and Handy, \{Richard D.\}",

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language = "English",

volume = "7",

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publisher = "Royal Society of Chemistry",

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}

Comparison of the dietary bioavailability of copper sulphate and copper oxide nanomaterials in ex vivo gut sacs of rainbow trout: effects of low pH and amino acids in the lumen. / Boyle, David; Clark, Nathaniel J.; Botha, Tarryn L. et al.
In: Environmental Science: Nano, Vol. 7, No. 7, 01.06.2020, p. 1967-1979.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Comparison of the dietary bioavailability of copper sulphate and copper oxide nanomaterials in ex vivo gut sacs of rainbow trout: effects of low pH and amino acids in the lumen

AU - Boyle, David

AU - Clark, Nathaniel J.

AU - Botha, Tarryn L.

AU - Handy, Richard D.

PY - 2020/6/1

Y1 - 2020/6/1

N2 - Diet is an important exposure pathway of engineered nanomaterials (ENMs) in fish, but the long duration of in vivo toxicity tests is a barrier to hazard assessment.

AB - Diet is an important exposure pathway of engineered nanomaterials (ENMs) in fish, but the long duration of in vivo toxicity tests is a barrier to hazard assessment.

UR - https://pearl.plymouth.ac.uk/hp-research/385/

U2 - 10.1039/d0en00095g

DO - 10.1039/d0en00095g

M3 - Article

SN - 2051-8153

VL - 7

SP - 1967

EP - 1979

JO - Environmental Science: Nano

JF - Environmental Science: Nano

IS - 7

ER -

Comparison of the dietary bioavailability of copper sulphate and copper oxide nanomaterials in ex vivo gut sacs of rainbow trout: effects of low pH and amino acids in the lumen

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