Co-creation with Disadvantaged Communities: A participatory “shopping basket” method exploring what people eat and potential for change

L Methven; R Smith; L Zischka; C Pettinger; L Hunt; R Briazu; C Bluemling; R McCloy; S Lloyd-Evans; T Bennett; C Wagstaff

Co-creation with Disadvantaged Communities: A participatory “shopping basket” method exploring what people eat and potential for change

L Methven, R Smith, L Zischka, C Pettinger, L Hunt, R Briazu, C Bluemling, R McCloy, S Lloyd-Evans, T Bennett, C Wagstaff

School of Health Professions

Research output: Contribution to conference › Conference paper (not formally published) › peer-review

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Original language	English
Publication status	Published - 13 Sept 2022
Event	Eurosense 2022 - EUROSENSE 2022: A Sense of Earth, 10th European Conference on Sensory and Consumer Research, Turku, Finland Duration: 13 Sept 2022 → …

Conference

Conference	Eurosense 2022
Period	13/09/22 → …

Access to Document

Abstract-EuroSense 2022-Methven FoodSEqual 170322b

Cite this

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AU - Methven, L

AU - Smith, R

AU - Zischka, L

AU - Pettinger, C

AU - Hunt, L

AU - Briazu, R

AU - Bluemling, C

AU - McCloy, R

AU - Lloyd-Evans, S

AU - Bennett, T

AU - Wagstaff, C

PY - 2022/9/13

Y1 - 2022/9/13

M3 - Conference paper (not formally published)

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Y2 - 13 September 2022

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