Skip to main navigation Skip to search Skip to main content

Climate change and food safety: A review

  • M. C. Tirado*
  • , R. Clarke
  • , L. A. Jaykus
  • , A. McQuatters-Gollop
  • , J. M. Frank
  • *Corresponding author for this work
  • University of California at Los Angeles
  • Food and Agriculture Organization of the United Nations
  • North Carolina State University
  • Sir Alister Hardy Foundation for Ocean Science
  • University of Surrey

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1745-1765
Number of pages0
JournalFood Research International
Volume43
Issue number7
DOIs
Publication statusPublished - Aug 2010

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  3. SDG 13 - Climate Action
    SDG 13 Climate Action
  4. SDG 14 - Life Below Water
    SDG 14 Life Below Water
  5. SDG 17 - Partnerships for the Goals
    SDG 17 Partnerships for the Goals

Cite this