Clam feeding plasticity reduces herbivore vulnerability to ocean warming and acidification

Colen C Van; Ee Zin Ong; Mark Briffa; David S. Wethey; Emmanuel Abatih; Tom Moens; Sarah A. Woodin

doi:10.1038/s41558-019-0679-2

Clam feeding plasticity reduces herbivore vulnerability to ocean warming and acidification

Colen C Van
, Ee Zin Ong
, Mark Briffa
, David S. Wethey
, Emmanuel Abatih
, Tom Moens
, Sarah A. Woodin

School of Biological and Marine Sciences

Research output: Contribution to journal › Article › peer-review

25 Downloads (Pure)

Original language	English
Number of pages	0
Journal	Nature Climate Change
Volume	0
Issue number	0
Early online date	20 Jan 2020
DOIs	https://doi.org/10.1038/s41558-019-0679-2
Publication status	Published - 20 Jan 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 13 Climate Action
SDG 14 Life Below Water

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10.1038/s41558-019-0679-2

Van Colen Ong Briffa et al accepted

Cite this

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title = "Clam feeding plasticity reduces herbivore vulnerability to ocean warming and acidification",

author = "Van, \{Colen C\} and Ong, \{Ee Zin\} and Mark Briffa and Wethey, \{David S.\} and Emmanuel Abatih and Tom Moens and Woodin, \{Sarah A.\}",

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AU - Van, Colen C

AU - Ong, Ee Zin

AU - Briffa, Mark

AU - Wethey, David S.

AU - Abatih, Emmanuel

AU - Moens, Tom

AU - Woodin, Sarah A.

PY - 2020/1/20

Y1 - 2020/1/20

UR - https://pearl.plymouth.ac.uk/bms-research/987/

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DO - 10.1038/s41558-019-0679-2

M3 - Article

SN - 1758-678X

VL - 0

JO - Nature Climate Change

JF - Nature Climate Change

IS - 0

ER -

Clam feeding plasticity reduces herbivore vulnerability to ocean warming and acidification

UN SDGs

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