Chronic dietary exposure to copper affects growth, tissue lipid peroxidation, and metal composition of the grey mullet, Chelon labrosus

RTM Baker, RD Handy, SJ Davies, JC Snook

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)357-365
Number of pages0
JournalMarine Environmental Research
Volume45
Issue number0
DOIs
Publication statusPublished - 1998

Keywords

  • diet
  • copper
  • growth
  • lipid peroxidation
  • alpha-tocopherol
  • iron
  • grey mullet

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