Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use.

Ana María Martín-Sánchez, Sarra Cherif, José Vilella-Esplá, Jamel Ben-Abda, Víctor Kuri, José Ángel Pérez-Álvarez*, Estrella Sayas-Barberá

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use.'. Together they form a unique fingerprint.

Food Science