Characteristics of beef burger as influenced by various types of lemon albedo

L. Aleson-Carbonell; J. Fernández-López; JA Pérez-Alvaraez; V. Kuri

doi:10.1016/j.ifset.2005.01.002

Characteristics of beef burger as influenced by various types of lemon albedo

L. Aleson-Carbonell
, J. Fernández-López^*
, JA Pérez-Alvaraez
, V. Kuri

^*Corresponding author for this work

School of Biological and Marine Sciences

Miguel Hernández University

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	247-255
Number of pages	0
Journal	INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Volume	6
Issue number	2
DOIs	https://doi.org/10.1016/j.ifset.2005.01.002
Publication status	Published - 2005

Keywords

beef burger
quality characteristics
dietary fiber
lemon albedo
fat binding

Access to Document

10.1016/j.ifset.2005.01.002

Cite this

@article{51b15da5b808401e9d0984201550165a,

title = "Characteristics of beef burger as influenced by various types of lemon albedo",

keywords = "beef burger, quality characteristics, dietary fiber, lemon albedo, fat binding",

author = "L. Aleson-Carbonell and J. Fern{\'a}ndez-L{\'o}pez and JA P{\'e}rez-Alvaraez and V. Kuri",

year = "2005",

doi = "10.1016/j.ifset.2005.01.002",

language = "English",

volume = "6",

pages = "247--255",

journal = "INNOVATIVE FOOD SCIENCE \& EMERGING TECHNOLOGIES",

issn = "1466-8564",

number = "2",

}

TY - JOUR

T1 - Characteristics of beef burger as influenced by various types of lemon albedo

AU - Aleson-Carbonell, L.

AU - Fernández-López, J.

AU - Pérez-Alvaraez, JA

AU - Kuri, V.

PY - 2005

Y1 - 2005

KW - beef burger

KW - quality characteristics

KW - dietary fiber

KW - lemon albedo

KW - fat binding

U2 - 10.1016/j.ifset.2005.01.002

DO - 10.1016/j.ifset.2005.01.002

M3 - Article

SN - 1466-8564

VL - 6

SP - 247

EP - 255

JO - INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

JF - INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IS - 2

ER -