Challenges in perishable food supply chains for sustainability management: A developing economy perspective

A Kumar; Sachin Kumar Mangla; P Kumar; Stavros Karamperidis

doi:10.1002/bse.2470

Challenges in perishable food supply chains for sustainability management: A developing economy perspective

A Kumar
, Sachin Kumar Mangla^*
, P Kumar
, Stavros Karamperidis

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Original language	English
Pages (from-to)	1809-1831
Number of pages	0
Journal	Business Strategy and the Environment
Volume	29
Issue number	5
Early online date	29 Jan 2020
DOIs	https://doi.org/10.1002/bse.2470
Publication status	Published - Jul 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 9 Industry, Innovation, and Infrastructure
SDG 12 Responsible Consumption and Production
SDG 17 Partnerships for the Goals

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@article{3a70d052606b4ebfb57e2c8d21cd2d04,

title = "Challenges in perishable food supply chains for sustainability management: A developing economy perspective",

author = "A Kumar and Mangla, \{Sachin Kumar\} and P Kumar and Stavros Karamperidis",

year = "2020",

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doi = "10.1002/bse.2470",

language = "English",

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pages = "1809--1831",

journal = "Business Strategy and the Environment",

issn = "0964-4733",

publisher = "John Wiley and Sons Ltd",

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}

TY - JOUR

T1 - Challenges in perishable food supply chains for sustainability management: A developing economy perspective

AU - Kumar, A

AU - Mangla, Sachin Kumar

AU - Kumar, P

AU - Karamperidis, Stavros

PY - 2020/7

Y1 - 2020/7

UR - https://pearl.plymouth.ac.uk/pbs-research/203/

U2 - 10.1002/bse.2470

DO - 10.1002/bse.2470

M3 - Article

SN - 0964-4733

VL - 29

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EP - 1831

JO - Business Strategy and the Environment

JF - Business Strategy and the Environment

IS - 5

ER -

Challenges in perishable food supply chains for sustainability management: A developing economy perspective

UN SDGs

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