Can food label design characteristics affect perceptions of genetically modified food?

A Costello, E Hellier, J Edworthy, N Coulson

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Cite this

@inbook{e4fe1aa857f54f39a4ca7d6e52b2e5df,

title = "Can food label design characteristics affect perceptions of genetically modified food?",

author = "A Costello and E Hellier and J Edworthy and N Coulson",

year = "2002",

month = jan,

day = "1",

language = "English",

volume = "0",

pages = "442--446",

editor = "P McCabe",

booktitle = "Contemporary Ergonomics",

}