Buffering capacities of soft drinks: The potential influence on dental erosion.

M Edwards, SL Creanor, RH Foye

Research output: Contribution to journal › Conference proceedings published in a journal › peer-review

Cite this

@article{11eedf13fa534a13b331d644c587649d,

title = "Buffering capacities of soft drinks: The potential influence on dental erosion.",

author = "M Edwards and SL Creanor and RH Foye",

year = "1996",

language = "English",

volume = "75",

pages = "1173--1173",

journal = "Journal of Dental Research",

issn = "0022-0345",

publisher = "SAGE Publications Inc.",

number = "5",

}