Bioenergy, Food Production and Biodiversity - An Unlikely Alliance?

Pete Manning; Gail Taylor; Mick E. Hanley

doi:10.1111/gcbb.12173

Bioenergy, Food Production and Biodiversity - An Unlikely Alliance?

Pete Manning^*
, Gail Taylor
, Mick E. Hanley

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	570-576
Number of pages	7
Journal	GCB Bioenergy
Volume	7
Issue number	4
DOIs	https://doi.org/10.1111/gcbb.12173
Publication status	Published - 1 Jul 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 7 Affordable and Clean Energy

ASJC Scopus subject areas

Forestry
Renewable Energy, Sustainability and the Environment
Agronomy and Crop Science
Waste Management and Disposal

Keywords

Agri-environment schemes
Biodiversity
Bioenergy crops
Ecosystem services
Food production
Land competition
Miscanthus
Policy
Short rotation forestry
Sugarcane

Access to Document

10.1111/gcbb.12173

Cite this

@article{f051d9e14e7e4ab3b0ecd72a378f703e,

title = "Bioenergy, Food Production and Biodiversity - An Unlikely Alliance?",

keywords = "Agri-environment schemes, Biodiversity, Bioenergy crops, Ecosystem services, Food production, Land competition, Miscanthus, Policy, Short rotation forestry, Sugarcane",

author = "Pete Manning and Gail Taylor and Hanley, \{Mick E.\}",

year = "2015",

month = jul,

day = "1",

doi = "10.1111/gcbb.12173",

language = "English",

volume = "7",

pages = "570--576",

journal = "GCB Bioenergy",

issn = "1757-1693",