Bioenergy, Food Production and Biodiversity - An Unlikely Alliance?

Pete Manning; Gail Taylor; Mick E. Hanley

doi:10.1111/gcbb.12173

Bioenergy, Food Production and Biodiversity - An Unlikely Alliance?

Pete Manning^*, Gail Taylor, Mick E. Hanley

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	570-576
Number of pages	7
Journal	GCB Bioenergy
Volume	7
Issue number	4
DOIs	https://doi.org/10.1111/gcbb.12173
Publication status	Published - 1 Jul 2015

ASJC Scopus subject areas

Forestry
Renewable Energy, Sustainability and the Environment
Agronomy and Crop Science
Waste Management and Disposal

Keywords

Agri-environment schemes
Biodiversity
Bioenergy crops
Ecosystem services
Food production
Land competition
Miscanthus
Policy
Short rotation forestry
Sugarcane

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1111/gcbb.12173

Cite this

@article{f051d9e14e7e4ab3b0ecd72a378f703e,

title = "Bioenergy, Food Production and Biodiversity - An Unlikely Alliance?",

keywords = "Agri-environment schemes, Biodiversity, Bioenergy crops, Ecosystem services, Food production, Land competition, Miscanthus, Policy, Short rotation forestry, Sugarcane",

author = "Pete Manning and Gail Taylor and Hanley, {Mick E.}",

year = "2015",

month = jul,

day = "1",

doi = "10.1111/gcbb.12173",

language = "English",

volume = "7",

pages = "570--576",

journal = "GCB Bioenergy",

issn = "1757-1693",