Bioaccessibility of Difenoconazole in Rice Following Industry Standard Processing and Preparation Procedures

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Journal	Journal of Agricultural and Food Chemistry
DOIs	https://doi.org/10.1021/acs.jafc.0c02648
Publication status	Published - 16 Sept 2020
Externally published	Yes

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@article{c24f04b114b64cb9861ddef14450859b,

title = "Bioaccessibility of Difenoconazole in Rice Following Industry Standard Processing and Preparation Procedures",

author = "Collins, \{C. D.\}",

year = "2020",

month = sep,

day = "16",

doi = "10.1021/acs.jafc.0c02648",

language = "Undefined/Unknown",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Bioaccessibility of Difenoconazole in Rice Following Industry Standard Processing and Preparation Procedures

AU - Collins, C. D.

PY - 2020/9/16

Y1 - 2020/9/16

UR - https://doi.org/10.1021/acs.jafc.0c02648

U2 - 10.1021/acs.jafc.0c02648

DO - 10.1021/acs.jafc.0c02648

M3 - Article

SN - 0021-8561

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -