Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions

Anne Plessis; Catherine Ravel; Jacques Bordes; François Balfourier; Pierre Martre

doi:10.1093/jxb/ert188

Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions

Anne Plessis, Catherine Ravel, Jacques Bordes, François Balfourier, Pierre Martre^*

^*Corresponding author for this work

School of Biological and Marine Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	3627-3644
Number of pages	0
Journal	Journal of Experimental Botany
Volume	64
Issue number	12
Early online date	23 Jul 2013
DOIs	https://doi.org/10.1093/jxb/ert188
Publication status	Published - Sept 2013

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10.1093/jxb/ert188

Cite this

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title = "Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions",

author = "Anne Plessis and Catherine Ravel and Jacques Bordes and Fran{\c c}ois Balfourier and Pierre Martre",

year = "2013",

month = sep,

doi = "10.1093/jxb/ert188",

language = "English",

volume = "64",

pages = "3627--3644",

journal = "Journal of Experimental Botany",

issn = "0022-0957",

publisher = "Oxford University Press",

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AU - Ravel, Catherine

AU - Bordes, Jacques

AU - Balfourier, François

AU - Martre, Pierre

PY - 2013/9

Y1 - 2013/9

U2 - 10.1093/jxb/ert188

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M3 - Article

SN - 0022-0957

VL - 64

SP - 3627

EP - 3644

JO - Journal of Experimental Botany

JF - Journal of Experimental Botany

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ER -