Assessment of oxidative damage to DNA, transcriptional expression of key genes, lipid peroxidation and histopathological changes in carp Cyprinus carpio L. following exposure to chronic hypoxic and subsequent recovery in normoxic conditions.

Sanaa A. Mustafa, Sahar S. Karieb, Simon J. Davies, Awadhesh N. Jha*

*Corresponding author for this work

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science