Assessing the sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology

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@article{3ce2f67f59124b5eac351dbd0e3e440a,

title = "Assessing the sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology",

author = "CN Glover and D Petri and KE Tollefsen and N Jorum and RD Handy and MHG Berntssen",

year = "2007",

month = jan,

day = "1",

language = "English",

volume = "84",

pages = "346--355",

journal = "Aquatic Toxicology",

issn = "0166-445X",

publisher = "Elsevier B.V.",

number = "3",

}

TY - JOUR

T1 - Assessing the sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology

AU - Glover, CN

AU - Petri, D

AU - Tollefsen, KE

AU - Jorum, N

AU - Handy, RD

AU - Berntssen, MHG

PY - 2007/1/1

Y1 - 2007/1/1

M3 - Article

SN - 0166-445X

VL - 84

SP - 346

EP - 355

JO - Aquatic Toxicology

JF - Aquatic Toxicology

IS - 3

ER -