| Original language | English |
|---|---|
| Pages (from-to) | 346-355 |
| Number of pages | 9 |
| Journal | Aquatic Toxicology |
| Volume | 84 |
| Issue number | 3 |
| Publication status | Published - 1 Jan 2007 |
Assessing the sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology
CN Glover, D Petri, KE Tollefsen, N Jorum, RD Handy, MHG Berntssen
Research output: Contribution to journal › Article › peer-review