Assessing the sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology

CN Glover, D Petri, KE Tollefsen, N Jorum, RD Handy, MHG Berntssen

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)346-355
Number of pages9
JournalAquatic Toxicology
Volume84
Issue number3
Publication statusPublished - 1 Jan 2007

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