Original language | English |
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Pages (from-to) | 346-355 |
Number of pages | 9 |
Journal | Aquatic Toxicology |
Volume | 84 |
Issue number | 3 |
Publication status | Published - 1 Jan 2007 |
Assessing the sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology
CN Glover, D Petri, KE Tollefsen, N Jorum, RD Handy, MHG Berntssen
Research output: Contribution to journal › Article › peer-review