Assessing sensitivity of Atlantic salmon post-smolt to dietary endosulfan using histology and markers of endocrine disruption, oxidative stress, and biotransformation

MHG Berntssen, K-E Tollefsen, RD Handy, K Julshamn, K Aasen, E Helland, D Petri

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)86-93
Number of pages0
JournalAquaculture
Volume303
Issue number0
DOIs
Publication statusPublished - 2010

Keywords

  • Endosulfan
  • Aquaculture
  • Dietary toxicity
  • Oxidative stress
  • Endocrine disruption
  • Haematology

Cite this