Aroma profile and physico-chemical properties of artisanal honey from Tabasco, Mexico

Manuel Viuda-Martos; Yolanda Ruiz-Navajas; Juan M. Zaldivar-Cruz; Victor Kuri; J Fernandez-Lopez; Ángel A. Carbonell-Barrachina; JA Perez-Alvarez

doi:10.1111/j.1365-2621.2010.02243.x

Aroma profile and physico-chemical properties of artisanal honey from Tabasco, Mexico

Manuel Viuda-Martos, Yolanda Ruiz-Navajas, Juan M. Zaldivar-Cruz, Victor Kuri, J Fernandez-Lopez, Ángel A. Carbonell-Barrachina, JA Perez-Alvarez

School of Biological and Marine Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1111-1118
Number of pages	0
Journal	International Journal of Food Science and Technology
Volume	45
Issue number	6
DOIs	https://doi.org/10.1111/j.1365-2621.2010.02243.x
Publication status	Published - 2010

Keywords

Honey
physico-chemical parameters
volatile compounds

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1111/j.1365-2621.2010.02243.x

Cite this

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title = "Aroma profile and physico-chemical properties of artisanal honey from Tabasco, Mexico",

keywords = "Honey, physico-chemical parameters, volatile compounds",

author = "Manuel Viuda-Martos and Yolanda Ruiz-Navajas and Zaldivar-Cruz, {Juan M.} and Victor Kuri and J Fernandez-Lopez and Carbonell-Barrachina, {{\'A}ngel A.} and JA Perez-Alvarez",

year = "2010",

doi = "10.1111/j.1365-2621.2010.02243.x",

language = "English",

volume = "45",

pages = "1111--1118",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Wiley-Blackwell Publishing Ltd",

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T1 - Aroma profile and physico-chemical properties of artisanal honey from Tabasco, Mexico

AU - Viuda-Martos, Manuel

AU - Ruiz-Navajas, Yolanda

AU - Zaldivar-Cruz, Juan M.

AU - Kuri, Victor

AU - Fernandez-Lopez, J

AU - Carbonell-Barrachina, Ángel A.

AU - Perez-Alvarez, JA

PY - 2010

Y1 - 2010

KW - Honey

KW - physico-chemical parameters

KW - volatile compounds

U2 - 10.1111/j.1365-2621.2010.02243.x

DO - 10.1111/j.1365-2621.2010.02243.x

M3 - Article

SN - 0950-5423

VL - 45

SP - 1111

EP - 1118

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

IS - 6

ER -