Apini and Meliponini foraging activities influence the phenolic content of different types of Malaysian honey

  • Norjihada Izzah Ismail
  • , Mohammed Rafiq Abdul Kadir*
  • , Nasrul Humaimi Mahmood
  • , Om Prakash Singh
  • , Nida Iqbal
  • , Razauden Mohamed Zulkifli
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Apini and Meliponini foraging activities influence the phenolic content of different types of Malaysian honey'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science