Apini and Meliponini foraging activities influence the phenolic content of different types of Malaysian honey

Norjihada Izzah Ismail, Mohammed Rafiq Abdul Kadir*, Nasrul Humaimi Mahmood, Om Prakash Singh, Nida Iqbal, Razauden Mohamed Zulkifli

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Agricultural and Biological Sciences

Food Science