Antioxidant and antibacterial activities of natural extracts:: application in beef meatballs

J. Fernández-López; N. Zhi; L. Aleson-Carbonell; J. A. Pérez-Alvarez; V. Kuri

doi:10.1016/j.meatsci.2004.08.004

Antioxidant and antibacterial activities of natural extracts:: application in beef meatballs

J. Fernández-López^*, N. Zhi, L. Aleson-Carbonell, J. A. Pérez-Alvarez, V. Kuri

^*Corresponding author for this work

School of Biological and Marine Sciences

Miguel Hernández University

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	371-380
Number of pages	0
Journal	Meat Science
Volume	69
Issue number	3
DOIs	https://doi.org/10.1016/j.meatsci.2004.08.004
Publication status	Published - 2005

Keywords

rosemary
garlic
antioxidant
antimicrobial
citrus
spoilage
lactic acid bacteria

Access to Document

10.1016/j.meatsci.2004.08.004

Cite this

@article{c6de739ca8394f4aa94c63e6de655bdb,

title = "Antioxidant and antibacterial activities of natural extracts:: application in beef meatballs",

keywords = "rosemary, garlic, antioxidant, antimicrobial, citrus, spoilage, lactic acid bacteria",

author = "J. Fern{\'a}ndez-L{\'o}pez and N. Zhi and L. Aleson-Carbonell and P{\'e}rez-Alvarez, \{J. A.\} and V. Kuri",

year = "2005",

doi = "10.1016/j.meatsci.2004.08.004",

language = "English",

volume = "69",

pages = "371--380",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier Ltd.",

number = "3",

}

TY - JOUR

T1 - Antioxidant and antibacterial activities of natural extracts:: application in beef meatballs

AU - Fernández-López, J.

AU - Zhi, N.

AU - Aleson-Carbonell, L.

AU - Pérez-Alvarez, J. A.

AU - Kuri, V.

PY - 2005

Y1 - 2005

KW - rosemary

KW - garlic

KW - antioxidant

KW - antimicrobial

KW - citrus

KW - spoilage

KW - lactic acid bacteria

U2 - 10.1016/j.meatsci.2004.08.004

DO - 10.1016/j.meatsci.2004.08.004

M3 - Article

SN - 0309-1740

VL - 69

SP - 371

EP - 380

JO - Meat Science

JF - Meat Science

IS - 3

ER -