@article{c6de739ca8394f4aa94c63e6de655bdb,
title = "Antioxidant and antibacterial activities of natural extracts:: application in beef meatballs",
keywords = "rosemary, garlic, antioxidant, antimicrobial, citrus, spoilage, lactic acid bacteria",
author = "J. Fern{\'a}ndez-L{\'o}pez and N. Zhi and L. Aleson-Carbonell and P{\'e}rez-Alvarez, \{J. A.\} and V. Kuri",
year = "2005",
doi = "10.1016/j.meatsci.2004.08.004",
language = "English",
volume = "69",
pages = "371--380",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier Ltd.",
number = "3",
}