Original language | English |
---|---|
Pages (from-to) | 371-380 |
Number of pages | 0 |
Journal | Meat Science |
Volume | 69 |
Issue number | 3 |
DOIs | |
Publication status | Published - 2005 |
Keywords
- rosemary
- garlic
- antioxidant
- antimicrobial
- citrus
- spoilage
- lactic acid bacteria
J. Fernández-López*, N. Zhi, L. Aleson-Carbonell, J. A. Pérez-Alvarez, V. Kuri
Research output: Contribution to journal › Article › peer-review
Original language | English |
---|---|
Pages (from-to) | 371-380 |
Number of pages | 0 |
Journal | Meat Science |
Volume | 69 |
Issue number | 3 |
DOIs | |
Publication status | Published - 2005 |