Antioxidant and antibacterial activities of natural extracts:: application in beef meatballs

J. Fernández-López*, N. Zhi, L. Aleson-Carbonell, J. A. Pérez-Alvarez, V. Kuri

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)371-380
Number of pages0
JournalMeat Science
Volume69
Issue number3
DOIs
Publication statusPublished - 2005

Keywords

  • rosemary
  • garlic
  • antioxidant
  • antimicrobial
  • citrus
  • spoilage
  • lactic acid bacteria

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