Antioxidant Activity of Artisanal Honey From Tabasco, Mexico

  • Yolanda Ruiz-Navajas
  • , Manuel Viuda-Martos
  • , J Fernandez-Lopez
  • , Zaldivar-Cruz J Manuel
  • , Victor Kuri
  • , Perez-Alvarez J Angel

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)459-470
Number of pages0
JournalInternational Journal of Food Properties
Volume14
Issue number2
DOIs
Publication statusPublished - 2011

Keywords

  • Honey
  • Antioxidant
  • Phenolic compounds
  • Flavonoids
  • Rancimat
  • DPPH
  • FRAP

Cite this