Antioxidant Activity of Artisanal Honey From Tabasco, Mexico

Yolanda Ruiz-Navajas; Manuel Viuda-Martos; J Fernandez-Lopez; Zaldivar-Cruz J Manuel; Victor Kuri; Perez-Alvarez J Angel

doi:10.1080/10942910903249480

Antioxidant Activity of Artisanal Honey From Tabasco, Mexico

Yolanda Ruiz-Navajas
, Manuel Viuda-Martos
, J Fernandez-Lopez
, Zaldivar-Cruz J Manuel
, Victor Kuri
, Perez-Alvarez J Angel

School of Biological and Marine Sciences

Miguel Hernández University

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	459-470
Number of pages	0
Journal	International Journal of Food Properties
Volume	14
Issue number	2
DOIs	https://doi.org/10.1080/10942910903249480
Publication status	Published - 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Keywords

Honey
Antioxidant
Phenolic compounds
Flavonoids
Rancimat
DPPH
FRAP

Access to Document

10.1080/10942910903249480

Cite this

@article{192472976317487e959e9c71c4d3ef7b,

title = "Antioxidant Activity of Artisanal Honey From Tabasco, Mexico",

keywords = "Honey, Antioxidant, Phenolic compounds, Flavonoids, Rancimat, DPPH, FRAP",

author = "Yolanda Ruiz-Navajas and Manuel Viuda-Martos and J Fernandez-Lopez and Manuel, \{Zaldivar-Cruz J\} and Victor Kuri and Angel, \{Perez-Alvarez J\}",

year = "2011",

doi = "10.1080/10942910903249480",

language = "English",

volume = "14",

pages = "459--470",

journal = "International Journal of Food Properties",

issn = "1094-2912",

publisher = "Taylor and Francis Ltd.",

number = "2",

}

TY - JOUR

T1 - Antioxidant Activity of Artisanal Honey From Tabasco, Mexico

AU - Ruiz-Navajas, Yolanda

AU - Viuda-Martos, Manuel

AU - Fernandez-Lopez, J

AU - Manuel, Zaldivar-Cruz J

AU - Kuri, Victor

AU - Angel, Perez-Alvarez J

PY - 2011

Y1 - 2011

KW - Honey

KW - Antioxidant

KW - Phenolic compounds

KW - Flavonoids

KW - Rancimat

KW - DPPH

KW - FRAP

U2 - 10.1080/10942910903249480

DO - 10.1080/10942910903249480

M3 - Article

SN - 1094-2912

VL - 14

SP - 459

EP - 470

JO - International Journal of Food Properties

JF - International Journal of Food Properties

IS - 2

ER -