| Original language | English |
|---|---|
| Pages (from-to) | 646-660 |
| Number of pages | 0 |
| Journal | Environmental Science: Nano |
| Volume | 6 |
| Issue number | 2 |
| Early online date | 24 Jan 2019 |
| DOIs | |
| Publication status | Published - 24 Jan 2019 |
An assessment of the dietary bioavailability of silver nanomaterials in rainbow trout using an ex vivo gut sac technique
- Nathaniel J. Clark
- , David Boyle
- , Richard D. Handy*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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