Alternatives for Efficient and Sustainable Production of Surimi: A Review

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	359-374
Number of pages	0
Journal	Comprehensive Reviews in Food Science and Food Safety
Volume	8
Issue number	4
DOIs	https://doi.org/10.1111/j.1541-4337.2009.00087.x
Publication status	Published - 2009

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Alternatives for Efficient and Sustainable Production of Surimi: A Review",

author = "AM Martin-Sanchez and C. Navarro and JA Perez-Alvarez and V. Kuri",

year = "2009",

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language = "English",

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pages = "359--374",

journal = "Comprehensive Reviews in Food Science and Food Safety",

issn = "1541-4337",

publisher = "John Wiley and Sons Inc.",

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AU - Martin-Sanchez, AM

AU - Navarro, C.

AU - Perez-Alvarez, JA

AU - Kuri, V.

PY - 2009

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U2 - 10.1111/j.1541-4337.2009.00087.x

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JO - Comprehensive Reviews in Food Science and Food Safety

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