Alternatives for Efficient and Sustainable Production of Surimi: A Review

AM Martin-Sanchez, C. Navarro, JA Perez-Alvarez, V. Kuri^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	359-374
Number of pages	0
Journal	Comprehensive Reviews in Food Science and Food Safety
Volume	8
Issue number	4
DOIs	https://doi.org/10.1111/j.1541-4337.2009.00087.x
Publication status	Published - 2009

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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