Abstract
Consumption of no and low-alcohol (NoLo) beverages is now commonplace in modern society. However, the debate surrounding the relative risks and benefits of these products is nuanced and evolving, particularly in patients with a history of alcohol use disorder or alcohol-related liver disease. This Comment summarizes the major individual and public health implications of NoLo drinks in order to help inform our interactions with these patient groups.
| Original language | English |
|---|---|
| Article number | 379 |
| Pages (from-to) | 3-4 |
| Number of pages | 2 |
| Journal | Nature Reviews Gastroenterology and Hepatology |
| Volume | 22 |
| Issue number | 1 |
| Early online date | 25 Oct 2024 |
| DOIs |
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| Publication status | Published - Jan 2025 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
ASJC Scopus subject areas
- Hepatology
- Gastroenterology
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