Alcohol-free and low-strength drinks: friend or foe?

Research output: Contribution to journalComment/debate

Abstract

Consumption of no and low-alcohol (NoLo) beverages is now commonplace in modern society. However, the debate surrounding the relative risks and benefits of these products is nuanced and evolving, particularly in patients with a history of alcohol use disorder or alcohol-related liver disease. This Comment summarizes the major individual and public health implications of NoLo drinks in order to help inform our interactions with these patient groups.

Original languageEnglish
Article number379
Pages (from-to)3-4
Number of pages2
JournalNature Reviews Gastroenterology and Hepatology
Volume22
Issue number1
Early online date25 Oct 2024
DOIs
Publication statusPublished - Jan 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

ASJC Scopus subject areas

  • Hepatology
  • Gastroenterology

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