A literature review on risk sources and resilience factors in agri-food supply chains

Guoqing Zhao; Shaofeng Liu; Carmen Lopez

doi:10.1007/978-3-319-65151-4_66

A literature review on risk sources and resilience factors in agri-food supply chains

Guoqing Zhao^*, Shaofeng Liu, Carmen Lopez

^*Corresponding author for this work

University of Plymouth

Research output: Chapter in Book/Report/Conference proceeding › Conference proceedings published in a book › peer-review

5 Downloads (Pure)

Abstract

Risk and uncertainty are ubiquitous and varied in agri-food supply chains. As environment volatility increases, only having capabilities to manage agri-food supply chain risks may not be enough, resilience factors also need to be integrated into daily operations. This paper undertakes a systematic literature review on risks sources and resilience factors in agri-food supply chains. A five-stage systematic review methodology has been followed. The findings suggest that agri-food supply chains are highly vulnerable to various risks due to its unique characteristics of products. Main risk sources include antibiotics resistance, weather related risks and natural disasters, policy and institutional risks, and unethical issues. Five key resilience factors identified from the literature are traceability, knowledge management, collaboration, culture, and agility. The paper makes a contribution to the extant literature in the field of agri-food supply chain risk management and agri-food supply chain resilience.

Original language	English
Title of host publication	IFIP Advances in Information and Communication Technology
Editors	Hamideh Afsarmanesh, Luis M. Camarinha-Matos, Rosanna Fornasiero
Publisher	Springer New York LLC
Pages	739-752
Number of pages	14
ISBN (Print)	9783319651507
DOIs	https://doi.org/10.1007/978-3-319-65151-4_66
Publication status	Published - 22 Aug 2017
Event	18th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2017 - Vicenza, Italy Duration: 18 Sept 2017 → 20 Sept 2017

Publication series

Name	IFIP Advances in Information and Communication Technology
Volume	506
ISSN (Print)	1868-4238

Conference

Conference	18th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2017
Country/Territory	Italy
City	Vicenza
Period	18/09/17 → 20/09/17

ASJC Scopus subject areas

Information Systems
Computer Networks and Communications
Information Systems and Management

Keywords

Agri-food supply chains
Inter-organisational knowledge management
Supply chain resilience
Supply chain risks

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1007/978-3-319-65151-4_66

PROVE 2017 - version for PERLAccepted author manuscript, 264 KB

Cite this

Zhao, G., Liu, S., & Lopez, C. (2017). A literature review on risk sources and resilience factors in agri-food supply chains. In H. Afsarmanesh, L. M. Camarinha-Matos, & R. Fornasiero (Eds.), IFIP Advances in Information and Communication Technology (pp. 739-752). (IFIP Advances in Information and Communication Technology; Vol. 506). Springer New York LLC. https://doi.org/10.1007/978-3-319-65151-4_66

Zhao, Guoqing ; Liu, Shaofeng ; Lopez, Carmen. / A literature review on risk sources and resilience factors in agri-food supply chains. IFIP Advances in Information and Communication Technology. editor / Hamideh Afsarmanesh ; Luis M. Camarinha-Matos ; Rosanna Fornasiero. Springer New York LLC, 2017. pp. 739-752 (IFIP Advances in Information and Communication Technology).

@inproceedings{7b28315dc81841d29b1515a9941c5eb8,

title = "A literature review on risk sources and resilience factors in agri-food supply chains",

abstract = "Risk and uncertainty are ubiquitous and varied in agri-food supply chains. As environment volatility increases, only having capabilities to manage agri-food supply chain risks may not be enough, resilience factors also need to be integrated into daily operations. This paper undertakes a systematic literature review on risks sources and resilience factors in agri-food supply chains. A five-stage systematic review methodology has been followed. The findings suggest that agri-food supply chains are highly vulnerable to various risks due to its unique characteristics of products. Main risk sources include antibiotics resistance, weather related risks and natural disasters, policy and institutional risks, and unethical issues. Five key resilience factors identified from the literature are traceability, knowledge management, collaboration, culture, and agility. The paper makes a contribution to the extant literature in the field of agri-food supply chain risk management and agri-food supply chain resilience.",

keywords = "Agri-food supply chains, Inter-organisational knowledge management, Supply chain resilience, Supply chain risks",

author = "Guoqing Zhao and Shaofeng Liu and Carmen Lopez",

note = "Publisher Copyright: {\textcopyright} IFIP International Federation for Information Processing 2017.; 18th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2017 ; Conference date: 18-09-2017 Through 20-09-2017",

year = "2017",

month = aug,

day = "22",

doi = "10.1007/978-3-319-65151-4_66",

language = "English",

isbn = "9783319651507",

series = "IFIP Advances in Information and Communication Technology",

publisher = "Springer New York LLC",

pages = "739--752",

editor = "Hamideh Afsarmanesh and Camarinha-Matos, {Luis M.} and Rosanna Fornasiero",

booktitle = "IFIP Advances in Information and Communication Technology",

}

Zhao, G, Liu, S & Lopez, C 2017, A literature review on risk sources and resilience factors in agri-food supply chains. in H Afsarmanesh, LM Camarinha-Matos & R Fornasiero (eds), IFIP Advances in Information and Communication Technology. IFIP Advances in Information and Communication Technology, vol. 506, Springer New York LLC, pp. 739-752, 18th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2017, Vicenza, Italy, 18/09/17. https://doi.org/10.1007/978-3-319-65151-4_66

A literature review on risk sources and resilience factors in agri-food supply chains. / Zhao, Guoqing; Liu, Shaofeng; Lopez, Carmen.
IFIP Advances in Information and Communication Technology. ed. / Hamideh Afsarmanesh; Luis M. Camarinha-Matos; Rosanna Fornasiero. Springer New York LLC, 2017. p. 739-752 (IFIP Advances in Information and Communication Technology; Vol. 506).

Research output: Chapter in Book/Report/Conference proceeding › Conference proceedings published in a book › peer-review

TY - GEN

T1 - A literature review on risk sources and resilience factors in agri-food supply chains

AU - Zhao, Guoqing

AU - Liu, Shaofeng

AU - Lopez, Carmen

N1 - Publisher Copyright: © IFIP International Federation for Information Processing 2017.

PY - 2017/8/22

Y1 - 2017/8/22

N2 - Risk and uncertainty are ubiquitous and varied in agri-food supply chains. As environment volatility increases, only having capabilities to manage agri-food supply chain risks may not be enough, resilience factors also need to be integrated into daily operations. This paper undertakes a systematic literature review on risks sources and resilience factors in agri-food supply chains. A five-stage systematic review methodology has been followed. The findings suggest that agri-food supply chains are highly vulnerable to various risks due to its unique characteristics of products. Main risk sources include antibiotics resistance, weather related risks and natural disasters, policy and institutional risks, and unethical issues. Five key resilience factors identified from the literature are traceability, knowledge management, collaboration, culture, and agility. The paper makes a contribution to the extant literature in the field of agri-food supply chain risk management and agri-food supply chain resilience.

AB - Risk and uncertainty are ubiquitous and varied in agri-food supply chains. As environment volatility increases, only having capabilities to manage agri-food supply chain risks may not be enough, resilience factors also need to be integrated into daily operations. This paper undertakes a systematic literature review on risks sources and resilience factors in agri-food supply chains. A five-stage systematic review methodology has been followed. The findings suggest that agri-food supply chains are highly vulnerable to various risks due to its unique characteristics of products. Main risk sources include antibiotics resistance, weather related risks and natural disasters, policy and institutional risks, and unethical issues. Five key resilience factors identified from the literature are traceability, knowledge management, collaboration, culture, and agility. The paper makes a contribution to the extant literature in the field of agri-food supply chain risk management and agri-food supply chain resilience.

KW - Agri-food supply chains

KW - Inter-organisational knowledge management

KW - Supply chain resilience

KW - Supply chain risks

UR - http://www.scopus.com/inward/record.url?scp=85029600086&partnerID=8YFLogxK

U2 - 10.1007/978-3-319-65151-4_66

DO - 10.1007/978-3-319-65151-4_66

M3 - Conference proceedings published in a book

AN - SCOPUS:85029600086

SN - 9783319651507

T3 - IFIP Advances in Information and Communication Technology

SP - 739

EP - 752

BT - IFIP Advances in Information and Communication Technology

A2 - Afsarmanesh, Hamideh

A2 - Camarinha-Matos, Luis M.

A2 - Fornasiero, Rosanna

PB - Springer New York LLC

T2 - 18th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2017

Y2 - 18 September 2017 through 20 September 2017

ER -

A literature review on risk sources and resilience factors in agri-food supply chains

Abstract

Publication series

Conference

ASJC Scopus subject areas

Keywords

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this