TY - JOUR
T1 - A creative response to food issues during the Covid-19 lockdown: Singing over the anger
AU - Pettinger, C
PY - 2021/5/10
Y1 - 2021/5/10
N2 - Introduction.
Food is an identifier and maker of class, culture and
civilization (Coveney, 2014, p2) and its symbolic potential
is powerful, both individually and collectively within
society. Yet, because food sits at the intersection of
multifarious disciplines, it feeds into a highly complex and
often contradictory, nuanced and politically-driven social
justice discourse. COVID-19 and the 2020 “lockdown”
has ‘shone a light’ on all that is precarious within our
food and health systems. The pandemic, which has been
termed a ‘crisis on a crisis’, has forced yet more people
into food insecurity (Loopstra, 2020) suggesting a
further accentuation of social and nutritional inequalities
when it comes to food access and availability. The
aftermath of the pandemic is set to have catastrophic
global implications, with long term social and economic
consequences projected to reach ‘humanitarian disaster’
levels (Lancet, 2020).
AB - Introduction.
Food is an identifier and maker of class, culture and
civilization (Coveney, 2014, p2) and its symbolic potential
is powerful, both individually and collectively within
society. Yet, because food sits at the intersection of
multifarious disciplines, it feeds into a highly complex and
often contradictory, nuanced and politically-driven social
justice discourse. COVID-19 and the 2020 “lockdown”
has ‘shone a light’ on all that is precarious within our
food and health systems. The pandemic, which has been
termed a ‘crisis on a crisis’, has forced yet more people
into food insecurity (Loopstra, 2020) suggesting a
further accentuation of social and nutritional inequalities
when it comes to food access and availability. The
aftermath of the pandemic is set to have catastrophic
global implications, with long term social and economic
consequences projected to reach ‘humanitarian disaster’
levels (Lancet, 2020).
UR - https://pearl.plymouth.ac.uk/context/hp-research/article/1050/viewcontent/pettinger_article_20CD_202021.pdf
U2 - 10.32920/cd.v5i3.1434
DO - 10.32920/cd.v5i3.1434
M3 - Article
SN - 1923-1237
VL - 5
SP - 4
EP - 11
JO - Critical Dietetics
JF - Critical Dietetics
IS - 3
ER -