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Ph.D. Student - Biological Sciences (Fish Health and Nutrition) 

Member of the Fish Nutrition and Health research group

Research topic: Investigating the potential utilization of insect meals as an alternative protein source in tilapia and carp feed.

Director of Studies: Dr. Daniel Merrifield

2nd Supervisor: Dr. Mark Rawling

 

Insects are a promising source of protein for fish diets in aquaculture to replace conventional sources such as fish meal due to sustainability issues. This research will investigate the nutrition value of insect meals for omnivorous freshwater fish such as tilapia. In particular, black soldier fly (BSF: Hermetia illucens) meal will be used to replace conventional protein sources in the diets of the fish. The aim is to improve dietary sustainability whilst also promoting good fish health, robustness and growth performance. A series of experiments will be undertaken to elucidate the value of insect meals in this context.

 

 

Professional memberships

World Aquaculture Society (WAS)

European Aquaculture Society (EAS)

Global Youth Biodiversity Network (GYBN)

American Fisheries Society (AFS)

Roles on external bodies

Guest Advisor, Cogent Food & Agriculture (ISSN 2331-1983). Taylor & Francis Group. UK.

  • Article Collection: Advancements in Alternative Proteins for Aquafeed: Enhancing Nutritional Quality and Utilization. 

Peer reviewer of research manuscripts for the following journals:

  • Fishes
  • Animals
  • Aquaculture Journal
  • Aquaculture International
  • Fisheries Science
  • Aquaculture Research
  • Reviews in Aquaculture 
  • Frontiers in Sustainable Food Systems 
  • Environmental Science and Pollution Research 

 

Teaching interests

  1. Fish nutrition
  2. Aquaculture 
  3. Climate change and fish production 

Profile summary

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 1 - No Poverty
  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 6 - Clean Water and Sanitation
  • SDG 8 - Decent Work and Economic Growth
  • SDG 9 - Industry, Innovation, and Infrastructure
  • SDG 10 - Reduced Inequalities
  • SDG 11 - Sustainable Cities and Communities
  • SDG 12 - Responsible Consumption and Production
  • SDG 13 - Climate Action
  • SDG 14 - Life Below Water
  • SDG 17 - Partnerships for the Goals

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