Research output per year
Research output per year
Overview
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Dive into the research topics where Peter Brooks is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Fermented liquid feed for pigs
Brooks, P., 13 Jan 2009, Pig333.com.Research output: Contribution to specialist publication › Article
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Fermentation of wheat: Effects of backslopping different proportions of pre-fermented wheat on the microbial and chemical composition
Moran, C. A., Scholten, R. H. J., Tricarico, J. M., Brooks, P. H. & Verstegen, M. W. A., Apr 2006, In: Archives of Animal Nutrition. 60, 2, p. 158-169 12 p.Research output: Contribution to journal › Article › peer-review
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The effect of controlled fermentation on the fate of synthetic lysine in liquid diets for pigs
Niven, S. J., Beal, J. D. & Brooks, P. H., 1 Sept 2006, In: Animal Feed Science and Technology. 129, 3-4, p. 304-315 12 p.Research output: Contribution to journal › Article › peer-review
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Effect of diet on the behaviour and welfare of pigs.
Brooks, P., 2005, Proceedings Manitoba Swine Seminar: : Sharing ideas and information for efficient pork production.. Seddon, I. (ed.). Manitoba Swine Seminar Committee, Winnipeg., p. 31-45Research output: Chapter in Book/Report/Conference proceeding › Conference proceedings published in a book
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Liquid feeding of pigs: implications for pig and human health
Brooks, P., 2005, Proceedings Manitoba Swine Seminar: Sharing ideas and information for efficient pork production. Seddon, I. (ed.). Manitoba Swine Seminar Committee, Winnipeg., p. 79-93Research output: Chapter in Book/Report/Conference proceeding › Conference proceedings published in a book
Activities
- 3 Supervision