Research output per year
Research output per year
Overview
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Peter Brooks is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Fermented liquid feed for pigs
Brooks, P., 13 Jan 2009, Pig333.com.Research output: Contribution to specialist publication › Article
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Fermentation of wheat: Effects of backslopping different proportions of pre-fermented wheat on the microbial and chemical composition
Moran, C. A., Scholten, R. H. J., Tricarico, J. M., Brooks, P. H. & Verstegen, M. W. A., Apr 2006, In: Archives of Animal Nutrition. 60, 2, p. 158-169 12 p.Research output: Contribution to journal › Article › peer-review
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The effect of controlled fermentation on the fate of synthetic lysine in liquid diets for pigs
Niven, S. J., Beal, J. D. & Brooks, P. H., 1 Sept 2006, In: Animal Feed Science and Technology. 129, 3-4, p. 304-315 12 p.Research output: Contribution to journal › Article › peer-review
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Effect of diet on the behaviour and welfare of pigs.
Brooks, P., 2005, Proceedings Manitoba Swine Seminar: : Sharing ideas and information for efficient pork production.. Seddon, I. (ed.). Manitoba Swine Seminar Committee, Winnipeg., p. 31-45Research output: Chapter in Book/Report/Conference proceeding › Conference proceedings published in a book
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Liquid feeding of pigs: implications for pig and human health
Brooks, P., 2005, Proceedings Manitoba Swine Seminar: Sharing ideas and information for efficient pork production. Seddon, I. (ed.). Manitoba Swine Seminar Committee, Winnipeg., p. 79-93Research output: Chapter in Book/Report/Conference proceeding › Conference proceedings published in a book
Activities
- 3 Supervision