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Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?
Ringø, E., Zhou, Z., Vecino, J. L. G., Wadsworth, S., Romero, J., Krogdahl, Olsen, R. E., Dimitroglou, A., Foey, A., Davies, S., Owen, M., Lauzon, H. L., Martinsen, L. L., De Schryver, P., Bossier, P., Sperstad, S. & Merrifield, D. L., 1 Apr 2016, In: Aquaculture Nutrition. 22, 2, p. 219-282 64 p.Research output: Contribution to journal › Article › peer-review
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