Nursing and Health Professions
Dietitian
100%
Systematic Review
63%
Nutritional Status
62%
Disease
51%
Primary Medical Care
51%
Dietary Intake
51%
Phenylalanine
47%
Nutritional Assessment
47%
Phenylketonuria
47%
Protein Intake
41%
Body Mass
35%
Symptom
35%
Interrater Reliability
35%
Ward
35%
Nutritional Support
33%
Caloric Intake
33%
Intensive Care Unit
31%
Critical Illness
31%
Supplementation
31%
Clinical Audit
31%
Glycemic Index
31%
Correlation Coefficient
31%
Body Weight
28%
Clinical Practice
24%
Dysphagia
23%
Meta Analysis
23%
Drug Therapy
22%
Alcohol Consumption
21%
Hospital Setting
21%
Hospital Inpatient
19%
Weakness
19%
Antibiotic Agent
19%
Body Composition
18%
Frailty
17%
Factor Analysis
15%
Biobank
15%
Pilot Study
15%
Hospital
15%
Clostridium Difficile Infection
15%
Antibiotic Associated Diarrhea
15%
Irritable Colon
15%
Obesity
15%
Epistaxis
15%
Rendu Osler Weber Disease
15%
Hospital Service
15%
Cardiovascular Risk
15%
Low FODMAP Diet
15%
25-Hydroxyvitamin D
15%
Vitamin D
15%
Elderly Population
15%
Medicine and Dentistry
Dietary Intake
77%
Symptom
61%
Dietetics
55%
Diet Therapy
52%
Systematic Review
51%
Nutritional Status
50%
Ketogenic Diet
47%
General Practitioner
38%
Nutrient Intake
36%
Primary Health Care
36%
Nutritional Support
33%
Parenteral Nutrition
32%
Benign Childhood Epilepsy
31%
General Medicine
31%
UK Biobank
31%
Hematopoietic Stem Cell
31%
Hematologic Malignancy
31%
Intensive Care Unit
31%
Cell Transplantation
31%
Base
31%
Microbiome
31%
Health Outcomes
26%
Diseases
25%
Meta-Analysis
24%
Enteric Feeding
24%
Drug Resistant Epilepsy
24%
Pediatrics
23%
Plummer-Vinson Syndrome
23%
Sarcopenia
23%
Body Mass Index
23%
Acute Graft Versus Host Disease
22%
Hazard Ratio
22%
Health Care Cost
21%
Alcohol Consumption
21%
Meal
21%
Biological Marker
21%
Frailty
20%
Observational Study
18%
Hospital Inpatient
18%
Protein Intake
18%
Food Intake
18%
Skeletal Muscle
18%
Caloric Intake
18%
Diet Supplementation
15%
Chlorhexidine
15%
Food Allergy
15%
Chlorhexidine Gluconate
15%
Nitrite
15%
Nutritional Intervention
15%
Critical Illness
15%
Agricultural and Biological Sciences
Phenylalanine
63%
Microbiome
31%
Nutrition Science
31%
Nutritional Status
30%
Ghrelin
26%
Protein Intake
21%
Food Intake
21%
Anorexia
17%
Dietary Supplement
15%
Knee
15%
Feeds
15%
Satiety
15%
Blood Pressure
15%
Meta-Analysis
15%
Gastrointestinal Hormone
15%
Green Leafy Vegetables
15%
Nitrite
15%
Skeletal Muscle
15%
Observational Studies
15%
Systematic Review
15%
Peptide YY
15%
Vegetable Protein
15%
Plant Protein
15%
Milk Protein
15%
Fish Oil
12%
Body Mass Index
12%
Sarcopenia
10%
Cholecystokinin
10%
Energy Requirement
10%
Body Weight
9%
Biological Sciences
7%
Nutrition Physiology
7%
Dietary Recommendation
7%
Risk Management
7%
Dietetics
7%
Misinformation
7%
Nutrition Information
7%
Nutrition Research
7%
Nutrient Intake
7%
Energy Intake
7%
Placebo
7%
Glucagon-Like Peptide-1
5%
Pancreatic Polypeptide
5%
Dietitian
5%
Undereating
5%
Peptide Hormone
5%
Orexigenic
5%
Enteroglucagon
5%
Purple Bacteria
5%
Linear Models
5%
