Overview
Profile summary
PhD Student - Biological Sciences (Fish Health and Nutrition)
- Member of the Fish Nutrition and Health research group
- Project Title: Efficacy of functional feed additives to improve robustness and performance salmonids
- Director of Studies: Professor Daniel Merrifield
- 2nd Supervisor: Dr. Victor Kuri
Aquaculture is essential to global food security, providing a sustainable source of high-quality protein to support a growing population. My research focuses on improving the nutrition and health of salmonids and other high-value aquatic species. This work addresses key environmental and health challenges in the aquaculture industry by optimizing dietary formulations through the application of functional feed additives. By integrating bioactive ingredients that enhance nutrient efficiency, immune resilience, and stress tolerance, my research aims to develop sustainable feeding strategies that promote both animal well-being and environmental responsibility within modern aquaculture systems.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Academic qualifications
BSc of Advanced Aquaculture , Can Tho University
MSc of Aquaculture, National Taiwan Ocean University