Research output per year
Research output per year
Overview
Profile summary
Head of School of Biomedical Sciences
Associate Professor in Human Nutrition
Professional memberships
British Dietetic Association
Health and Care Professions Council (HCPC, Registered Dietitian)
Association for Nutrition (RNutr Public Health)
Nutrition Society
Teaching interests
Programme Lead for BSc (Hons) Nutrition, Exercise and Health. This programme is accredited with the Association for Nutrition.
Main teaching areas: Nutrition research methods; assessment of nutritional status; obesity and diet related disease, nutrition and the life cycle
First year: Introduction to Human Nutrition
Second year: Nutritional Science - professional issues and nutrition through the lifecycle
Final Year: Sports Nutrition, Public Health Nutrition and Contemporary Issues in Human Health
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Dietary Intakes of Folate, Vitamin D and Iodine during the First Trimester of Pregnancy and the Association between Supplement Use and Demographic Characteristics amongst White Caucasian Women Living with Obesity in the UK
Redfern, K. M., Hollands, H. J., Welch, C. R., Pinkney, J. H. & Rees, G. A., 2 Dec 2022, In: Nutrients. 14, 23, p. 5135-5135Research output: Contribution to journal › Article › peer-review
Open AccessFile12 Downloads (Pure) -
Do Micronutrient and Omega-3 Fatty Acid Supplements Affect Human Maternal Immunity during Pregnancy? A Scoping Review
Rees, G., Brough, L., Orsatti, G., Lodge, A. & Walker, S., 15 Jan 2022, In: Nutrients. 14, 2, p. 367-367Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Downloads (Pure) -
The Impact of Waxy Wheat Flour, Inulin and Guar Gum on Post-Prandial Glycaemic and Satiety Indices, Sensory Attributes and Shelf Life of Tandoori and Pita Breads
Galali, Y., Rees, G. & Kuri, V., 25 Mar 2022, In: Applied Sciences. 12, 7Research output: Contribution to journal › Article › peer-review
Open AccessFile19 Downloads (Pure) -
Fat mass prediction equations and reference ranges for Saudi Arabian Children aged 8–12 years using machine technique method
Alkutbe, R., Alruban, A., Alturki, H., Sattar, A., Al-Hazzaa, H. & Rees, G., 23 Feb 2021, In: PeerJ. 9, 0, p. 0-0Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Downloads (Pure) -
Study the influence of waxy wheat flour, inulin and guar gum on quality and microstructure of Pita and Tandoori breads: response surface methodology aids functional food development
Galali, Y., Rees, G. & Kuri, V., 4 Jun 2021, In: Journal of Food Science and Technology. 59, 4, p. 1372-1383Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Downloads (Pure)