Dr Daniel Merrifield

    Accepting PhD Students

    Network

    Dr Mark Rawling

    Person: Academic (Research), Non-Academic

    Dr Andrew Foey

    Person: Academic (Research)

    Glenn Harper

    Person: Non-Academic

    Dr Paul WAINES

    Person: Non-Academic

    Taofik Adeiza Momoh

    Person: Academic (Research), Doctoral Student (D00)

    Dr Victor Kuri

    Person: Academic (Research)

    Matt Emery

    Person: Academic (Teaching)

    Sheu Odu-Onikosi

    Person: Academic (Research), Doctoral Student (D00)

    Dr Simon Fox

    Person: Academic (Teaching)

    Ben Eynon

    Person: Non-Academic

    Professor Richard Handy

    Person: Academic (Research)

    Oliana Carnevali

    • Marche Polytechnic University

    External person

    Einar Ringø

    • University of Tromsø – The Arctic University of Norway

    External person

    Mathieu Castex

    • Lallemand Inc.

    External person

    Simona Picchietti

    • Tuscia University

    External person

    Giorgia Gioacchini

    • Marche Polytechnic University

    External person

    Seyed Hossein Hoseinifar

    • Islamic Azad University

    External person

    Eric Leclercq

    • Lallemand Inc.

    External person

    A Dimitroglou

    • Nireus Aquaculture SA

    External person

    Silvia Falcinelli

    • Marche Polytechnic University

    External person

    Zhigang Zhou

    • Chinese Academy of Agricultural Sciences

    External person

    Lina Cossignani

    • University of Perugia

    External person

    E Ringø

    • University of Tromsø – The Arctic University of Norway

    External person

    J Romero

    • Universidad de Chile

    External person

    Ike Olivotto

    • Marche Polytechnic University

    External person

    Ali Al-Hisnawi

    • University of Kerbala

    External person

    Marion Schiavone

    • Institut National des Sciences Appliquées de Toulouse
    • Lallemand Inc.

    External person

    Suraj Unniappan

    • University of Saskatchewan

    External person

    Imad P. Saoud

    • American University of Beirut

    External person

    Emmanuelle Apper

    • Lallemand Inc.

    External person

    Jaime Romero

    • Universidad de Chile

    External person

    J. L. Balcázar

    • University of Girona

    External person

    Yun Zhang Sun

    • Jimei University

    External person

    Alireza Mirvaghefi

    • University of Tehran

    External person

    Elisabeth Aasum

    • BioMar Group

    External person

    G. A. Santos

    • BIOMIN Holding GmbH

    External person

    S. H. Hoseinifar

    • University of Tehran

    External person

    Derya Güroy

    • Yalova University

    External person

    Åshild Krogdahl

    • Norwegian University of Life Sciences

    External person

    Stefania Silvi

    • University of Camerino

    External person

    John Tinsley

    • BioMar Group

    External person

    Trond M. Kortner

    • Norwegian University of Life Sciences

    External person

    Carly L. Daniels

    • National Lobster Hatchery

    External person

    Azadeh Hatef

    • University of Saskatchewan

    External person

    Francesca Maradonna

    • Marche Polytechnic University

    External person

    Anne Marie Bakke

    • Norwegian University of Life Sciences

    External person

    Matthew James Emery

    • University of Plymouth

    External person

    José Luis Balcázar

    • University of Girona

    External person

    Mohsen Barati

    • Islamic Azad University

    External person

    John Sweetman

    • Alltech Inc

    External person

    Sigmund Sperstad

    • University of Tromsø – The Arctic University of Norway

    External person

    Andrea Pessina

    • Marche Polytechnic University

    External person

    Eduarda M. Almeida

    • University of Porto

    External person

    Carole Anne Llewellyn

    • Plymouth Marine Laboratory

    External person

    Mads Kristiansen

    • University of Tromsø – The Arctic University of Norway
    • Aquamedical Contract Research

    External person

    Katie E. Arnold

    • National Lobster Hatchery

    External person

    Anna Rita Taddei

    • Tuscia University

    External person

    Bagher Mojazi Amiri

    • University of Tehran

    External person

    Narges Soleimani

    • Islamic Azad University

    External person

    D. L. Snellgrove

    • Waltham Centre for Pet Nutrition

    External person

    Matthias Monfort

    • American University of Beirut

    External person

    Folasade D. Amulejoye

    • Olusegun Agagu University of Science and Technology

    External person

    Ana Paula M. Fraga

    • Universidade Federal de Santa Catarina

    External person

    Jose Luiz Pedreira Mouriño

    • Universidade Federal de Santa Catarina

    External person

    Pongsak Khunrae

    • King Mongkut's University of Technology Thonburi

    External person

    L. L. Martinsen

    • University of Tromsø – The Arctic University of Norway
    • Mowi ASA

    External person

    Imanol Ruiz-Zarzuela

    • University of Zaragoza

    External person

    Goutam Chandra

    • University of Burdwan

    External person

    Elia Ciani

    • Marche Polytechnic University

    External person

    Fatemeh Askarian

    • University of Tromsø – The Arctic University of Norway

    External person

    Sherilyn T. Abarra

    • University of Plymouth

    External person

    Rodiles Ana

    • University of Plymouth

    External person

    Inês Guerreiro

    • University of Porto

    External person

    M. A. Amoozegar

    • University of Tehran

    External person

    Serhan Mantoğlu

    • Yalova University

    External person

    Fabiola S. Pedrotti

    • Universidade Federal de Santa Catarina

    External person

    Pessina Andrea

    • Marche Polytechnic University

    External person

    Gioacchini Giorgia

    • Marche Polytechnic University

    External person

    Theodore B. Henry

    • University of Tennessee, Knoxville
    • Heriot-Watt University

    External person

    Cláudia R. Serra

    • University of Porto

    External person

    P. De Schryver

    • Ghent University

    External person

    Benjamin P. Eynon

    • University of Plymouth

    External person

    Reidar Myklebust

    • University of Bergen

    External person

    S Sperstad

    • University of Tromsø – The Arctic University of Norway

    External person

    Zohreh Hassan Abadi

    • Tarbiat Modarres University

    External person

    Mohsen Abdel-Tawwab

    • Agricultural Research Center, Giza

    External person

    Matteo Alessandro Avella

    • Marche Polytechnic University

    External person

    M. J. Zamorano

    • University of Las Palmas de Gran Canaria

    External person

    Débora M. Fracalossi

    • Universidade Federal de Santa Catarina

    External person

    Å Krogdahl

    • Norwegian University of Life Sciences

    External person

    Ciani Elia

    • Marche Polytechnic University

    External person

    Cinzia Cecchini

    • Marche Polytechnic University

    External person

    Benedict T. Standen

    • BIOMIN Holding GmbH

    External person

    Betül Güroy

    • Yalova University

    External person

    Gary Hardiman

    • Tecnobios Procreazione s.r.l.
    • University of California at San Diego

    External person

    R. E. Olsen

    • Norwegian University of Science and Technology

    External person

    H. K. Rostami

    • Iranian Fisheries Research Organization

    External person

    Roy Moate

    • University of Plymouth

    External person

    Peter Spring

    • Swiss College of Agriculture

    External person

    P. Bossier

    • Ghent University

    External person

    Lisa Vaccari

    • Sincrotrone Trieste

    External person

    M. R. Ahmadi

    • University of Tehran

    External person

    Dominic P. Boothroyd

    • National Lobster Hatchery

    External person

    Bin Yao

    • Chinese Academy of Agricultural Sciences

    External person

    Parviz Zare

    • University of Zabol

    External person

    Alberto Cresci

    • University of Camerino

    External person

    Francesco Lombardo

    • Marche Polytechnic University

    External person

    Arno Soares

    • Mar e Terra Ind. Com. de pescados S/A

    External person

    Musa Bulut

    • Canakkale Onsekiz Mart University

    External person

    A. A. Tekinay

    • Canakkale Onsekiz Mart University

    External person

    Paula Enes

    • University of Porto

    External person

    Mark R. Liles

    • Auburn University

    External person

    Noah E. Wood

    • University of Plymouth

    External person

    Torunn Forberg

    • BioMar Group

    External person

    Sheu G. Odu-Onikosi

    • University of Plymouth
    • Lagos State University of Science and Technology

    External person

    Kazem Darvish Bastami

    • Iranian National Institute for Oceanography and Atmospheric Science

    External person

    Steve Skill

    • Plymouth Marine Laboratory

    External person

    Dean Burnard

    • Cardiff University
    • Centre for Ecology and Hydrology

    External person

    Cecchini Cinzia

    • Marche Polytechnic University

    External person

    Scheila Anelise Pereira

    • Universidade Federal de Santa Catarina

    External person

    Saeed Yelghi

    • Iranian Fisheries Research Organization

    External person

    A. S. Masouleh

    • International Sturgeon Research Institute
    • University of Tehran

    External person

    Rafaela Santos

    • University of Porto

    External person

    Peter Bowyer

    • Bell Farms

    External person

    Silvi Stefania

    • University of Camerino

    External person

    Anjan Mukherjee

    • University of Burdwan

    External person

    Matteo Avella

    • Marche Polytechnic University
    • National Institutes of Health

    External person

    Carnevali Oliana

    • Marche Polytechnic University

    External person

    Andrea Borini

    • Sincrotrone Trieste

    External person

    M. J. Caballero

    • University of Las Palmas de Gran Canaria

    External person

    Georgia Gioacchini

    • Marche Polytechnic University

    External person

    Koushik Ghosh

    • University of Burdwan

    External person

    Olivotto Ike

    • Marche Polytechnic University

    External person

    Claudious Gufe

    • Central Veterinary Laboratories

    External person

    Aires Oliva-Teles

    • University of Porto

    External person

    Karina Gajardo

    • Norwegian University of Life Sciences

    External person

    Triwit Rattanarojpong

    • King Mongkut's University of Technology Thonburi

    External person

    Z Zhou

    • Chinese Academy of Agricultural Sciences

    External person

    Jan R. Factor

    • Purchase College, State University of New York

    External person

    Maria Risoleta F. Marques

    • Universidade Federal de Santa Catarina

    External person

    Amélie Mugnier

    • Lallemand Inc.

    External person

    Arun Kumar Ray

    • Visva-Bharati University

    External person

    Fernando Tavares

    • University of Porto

    External person

    Hervé Migaud

    • University of Stirling

    External person

    Luisa Vera Andujar

    • University of Stirling

    External person

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