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Overview

Organisation profile

Research Group Leads: Dr Jennifer Rowntree and Dr Mark Whiteside

Sustainable Food Production is a cross-disciplinary group of academics and their research teams who together study all aspects of food production and its impact on the natural environment. Creating systems for long-term food security while maintaining ecosystem services and biodiversity is a key global challenge. We work on productive systems in marine, freshwater and land-based environments taking a data intensive approach to understanding the issues.

Research Areas

  • Plant productive systems
  • Animal productive systems
  • Automation and sensor technology

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 14 - Life Below Water
    SDG 14 Life Below Water
  3. SDG 15 - Life on Land
    SDG 15 Life on Land

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Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or